These brownies are a family favorite.
Boxed brownies used to be a craving for me...especially hot out of the oven with vanilla ice cream! But after reading over the ingredients, I was curious if I could recreate them and still keep all the yumminess.
I love chocolate. Kind of a chocolate snob. It became my mission. I was so surprised how EASY it was to make brownies from stratch. After several tweaks, I came up with this. Sea salt changes EVERYTHING!
Preheat oven to 350 degrees
1/2 cup salted butter
1 cup sugar OR 1/2 cup honey
2 farm fresh eggs
1 tsp vanilla
1/3 cup cocoa
1/2 cup unbleached flour
1/4 tsp sea salt
1/4 tsp baking powder
Cream butter and sugar. Then add one egg at a time. Vanilla. Mix all dry ingredients in a seperate bowl and add to the creamed butter batter. Mix well.
Grease 8x8 pan and add batter.
Cook for 18-20 minutes. Do NOT overcook.
Chocolate frosting
3 tbsp softened butter
3 tbsp cocoa
1 tbsp honey
1 tsp vanilla
1 cup powder sugar
Mix all together until smooth and frost brownies while they are still warm!