Hershey's was my go-to...for years...and then I learned about labels. Ugh! Corn syrup trying to invade our life at every can or bottle or box. No Bueno! So I did what I do best! Got creative and created a simply delicious, better than store bough recipe. Here you go...don't be afraid to try it-be afraid not too ❤️
3 cups raw milk
3 tbsp organic cacao powder
Pure maple syrup to taste. Start with 2 tbsp and go from there.
1/2 tsp pure vanilla or almond extract
A pinch of hymalaian sea salt
Blend until frothy and enjoy!
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