Simply Pumpkin Spiced Latte{or vanilla}

I love fall. I love pumpkins and golden orange and red leaves and crisp breezes and woodstoves with a red kettle of water always warming for good tea and better coffee. 

I love this recipe because it is easy to make, doesn't have yucky ingredients and can be guilt free! Balance is everything and if you are only using a little pure maple syrup then no need to worry! 

Add a tbsp of pumpkin spice{or 1/4 tsp on pure vanilla in your brew} to your coffee grounds when brewing! 

Heat your milk on the stove and use a hand lender to froth it all up! 

Mix your coffee with a pinch of sea salt and a tsp of pure maple syrup! 

Add steamed milk and use a spoon to scoop foam on the top! Drizzle with maple syrup(optional but oh so FUN) and sprinkle with cinnamon! Enjoy with your favorite book and warm blanket! 

Move over Starbucks-pumpkin spiced latte on the farm wins...we have a better view too! 

PS- I <3 Starbucks