Simply Salsa

Truly this is a simple, but delicious recipe I came up with. My family is a "dipper" family. We love to dip chips, veggies, fruit, homemade pizza, the list can go on and on and on. I could never find a salsa that set just right with my taste buds. Too sweet, too spicy, to salty, not enough cilantro, no cilantro...On top of all that, we had started dramatically changing how we ate and buying "pre-made" salsa (like most pre-made anything), I found myself struggling to pronounce half of the ingredients (no bueno). Easy solution... Enjoy! And be sure to come back tomorrow for my yummy guac recipe 💕

Jen's Simply Salsa

 5-6 Organic Roma Tomatos(cut in half and seeded)

1 Hefty hand of Organic Cilantro(about 1 cup)***

1/2 Organic Sweet Yellow Onion 

1/2 Squeezed Organic Lime(or lemon will work)

 Organic Jalapeno (seed and to taste... depending on love/hate for spicy...omit for very mild) I use 1/4 Jalapeno

 Pinch of 100% Sea Salt or Celtic Salt to taste (both of these salts have great health promoting minerals)

Pulse all ingredients in food processor(or blender if you don't have one)...Do NOT blend constantly unless you want a smooth consistency. We like ours all CHUNKY!

Serve with your favorite Organic Flax Veggie Chips, homemade organic corn chips, or serve with a homemade Mexican Fiesta!!

 Recipe will make a 3/4 worth of a quart jar

 ***You can easily grow this herb at home in a planter...it will save you bundles of money, if you like this great, versatile herb... PLUS it helps remove toxins from your body and has amazing digestive tract benefits!!

FYI-Did you know Cilantro also known as the popular spice Coriander???