Oh, how I love a meal that is timeless. One that you can pass down for generations to come. Especially, when the recipe is simple, but oh so delicious. This will also will fill your home with scents of Christmas. IT is one you will want to bookmark, I promise.
Cranberry Cinnamon Pork
1 Pork Tenderloin or 4 chops
2 Organic Apples-chopped(Gala or Fuji are wonderful and full of flavor)
2 Cloves of Fresh Garlic-crushed
1/2 cup Cranberries
1/2 cup Fresh Apple Juice
1/4 Muscovado
1 tbsp Ground Cinnamon
Celtic Sea Salt and Peppercorn to taste
~Rub the pork with the fresh crushed Garlic. Put in slow cooker
Garlic is an amazing for immune boosting. The secret is to use freshly crushed garlic(by you, not bought). When you crush it fresh, it creates a strong and amazing compound called alliin. Google it, and see all of it's incredible benefits.
~Add other ingredients on top.
~Turn on low and let cook for 8-9 hours OR until pork is 160 degrees.
Serve over wild rice and enjoy! Remember to sprinkle juices from slow cooker over the rice...it is happy for your tummy ;)
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