Wednesday, July 8, 2015

Arugula Pesto

An easy and delicious variation of my homemade pesto! I sub out fresh basil with arugula.

3-4 cups arugula
1/4 cup raw almonds
1/4 fresh graded Parmesan 
2 garlic cloves 
1/4 cup(depending on your liking) olive oil
Sea salt and pepper corn to taste

Put everything except the olive oil into a food processor until smooth. Add olive oil a little at a time! 

It is heaven! I use over zoodles, pasta, mixed in steamed veggies and on our homemade pizza! Enjoy 💕 

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